May 17,2021 Post by :Ruoshui Chen
[Jiayou station] in Hongcun, I met only youPink walls and black tiles
Walking back and forth in the alley
Next to the building is a narrow alley
Lovely sculpture in the window
Pink walls and black tiles, love Hongcun;
Want to go to Hongcun for a long time, Muzi said it was beautiful, there is a kind of let you precipitate the beauty, can reach, can wait quietly. Once in a while, when I went to Tongcheng website, I found that there was a Hongcun customer inspection activity. The time, itinerary, accommodation and so on all met the requirements of Guliang. So I took part in the customer inspection activity of Tongcheng website with a try mentality, hoping to have a meeting with Hongcun at the end of summer. It's probably another new experience on the way: no friends, no relatives, no colleagues, and not alone.
At 5 a.m. on July 24, it was sunny in Shanghai. The platform is empty, the coming and going subway takes a cool heart to travel again. Although the road ahead is unknown, it is still on the road. This is the beginning. Long distance bus station of Shanghai South Railway Station, bus from Shanghai to Yi County, on time.
Along the way, it rained more and more heavily. After Qingshan Lake, the rain was close to the rainstorm. The anxiety in my heart is also more and more intense, and all kinds of anxieties come. Around 1 p.m., the children's shoes are basically there, only mushroom cool is still on the way. Finally, God was lucky enough to let mushroom cool arrive at the Huangshan Qishu Lake International Tourism Resort (also known as Huangshan Qishu Wonderland Zhongkun International Hotel) located by Qishu Lake in Hongcun within the specified time. At this time, the rain stopped abruptly. In order to welcome the arrival of mushroom cool? I smile. Hongcun, at a glance, likes it. So, gradually put down a uneasy heart, began a new journey.
Chinese film and television village in the afternoon -- Nanping scenic spot
July 25, 2D stay at Huangshan Qishu Lake International Tourism Resort (i.e. Zhongkun international hotel in Huangshan Qishu Wonderland)
Watch a large-scale live cultural performance in the evening -- "Hongcun. Aju"
Tuen Xi old street: a 3D picture of Qingming River on the morning of July 26
traffic
Hui cuisine began in the Tang and Song Dynasties, flourished in the Ming and Qing Dynasties, continued to develop in the Republic of China, and further developed after the founding of the people's Republic of China. Hui cuisine has strong local characteristics and profound cultural heritage, which is a bright pearl in the treasure house of Chinese food culture.
In addition to the designated meal, mushroom cool also tasted some famous local snacks: Hongcun Shaobing, Gorgon cake, the taste is quite good. Later in the travel notes, mushroom cool will be illustrated and introduced to interested children's shoes. Please follow!
8. The main ingredient of Anhui cuisine is Shanzhen game, so if the children's shoes are taboo, we must ask whether there are allergic substances or taboo food in them.
1 DAY
The first stop of the tour is Qishu Lake International Tourism Resort, a beautiful resort like a manor located by the lake. The scenery here is picturesque, the people are picturesque, and the scenery changes step by step. It's as beautiful as a lakeside manor in a fairyland. Leigang mountain in the distance flickers in the Misty drizzle, like a beautiful Huizhou woman, everything is so quiet and serene. Here, green trees, water beside the mountain, birds singing and frogs singing, is a scene of paradise in the world. Come, never leave.
The resort is full of trees, quiet and leisure.
On the corridor, the corridor lamp is mounted on the blue stone of Yi County, with a special concave shape. I can't stop looking back.
Walking back and forth in the alley, the sky began to drizzle, soon, the rain is growing. As a last resort, I held up my umbrella, but suddenly I felt as if I was in the Republic of China, and the gentle, hardworking Huizhou woman was cool.
Among these scenic spots, mushroom cool is especially fond of "Lao Yang's dyeing house". Not only because she used to be the shooting base of many films, but also because she was very sensitive to color since she was a child. In such a cloth drying field with four tile beams covering the head and only the sun in the middle, how can you not like it?
Bluestone steps, old bridges. Sit here quietly, only quietly. Who bothered them?
On the day of the typhoon, there were basically no tourists in Nanping, and the whole village was full of local residents. In this way, I photographed these sad alleys.
The rain is getting heavier and heavier, and there is no way to use the camera. Suddenly I looked up and found her. The Dogtail grass on the wall stack, in such a day of typhoon, is like a glimmer, which makes the mushroom cool and suddenly feel the beauty of the world.
There are three plaques hanging in Ye's ancestral hall, which are "imperial Hanlin", "imperial Hanlin", "county magistrate". In front of the door stands a stone mirror carved with Yi county green marble. The mirror base under the stone mirror is exquisitely carved with beautiful patterns, and the two pictures of "fortune, fortune and longevity" next to it are vivid, symbolizing plenty of food and clothing.
Last night, I had a good night's dream. I don't remember what I dreamed. I only remember that I came to Hongcun, which is enough.
This pool of lotus, various, graceful. In the background of green, it makes people feel pity like jasper from a small family.
Moon marsh
Wang's housekeeper's house in Hongcun is a piece of green stone in Yi county with double-sided carving of "four good news" which is the treasure of Wang's house in Hongcun.
Wangzhaipianting's "overwhelming" window edge. Don't underestimate this glass. At that time, this type of glass could be used in combination with Huizhou wood carving on the window edge, which should be a pioneering work. It can be seen that the owner of the house was rich at that time.
Guanlu, the most famous one, is the luxurious conjoined ancient residence built by the eight brothers of Wang's same clan. The former residence of Wang Shu, a famous calligrapher and painter in the Qing Dynasty, and wutingshanfang are the first. It is still well preserved. Walking into the village, I was deeply attracted by a stream beside the village. The spring water in the stream is clear, and thick moss has grown on the river wall, which tells the ancient history here. Spring water is warm in winter and cool in summer. Drinking it for a long time can prolong life.
Next to the building is a narrow alley, usually no one walks around, so it is well preserved.
In the house, crape myrtle is trying to show her charming. Who said flowers without day red, crape myrtle will bloom for 100 days.
In fact, the "eight big houses" are not just scenic spots, many of which are inhabited. The simple atmosphere of life makes the whole old house full of vitality.
We are received by master Ruyong of the temple. After a brief introduction of the situation in the temple, it was getting late. If you use the master, you will let us have a meal first, and then we will have a meditation course. The dinner is a vegetarian meal, which is not as simple as home-made vegetarian dishes. Most of them were planted by the temple masters themselves, but it was the most delicious and tranquil meal during the Hongcun trip. Even if men and women eat separately, men first and then women, read scriptures before meals, eat without words and other rules, mushroom cool does not care, really from the heart of joy and joy.
In fact, practice is like a journey. You can't stop at the beginning. Maybe you will encounter all kinds of difficulties, but you must have faith and mindfulness to reach the end of the journey and understand the meaning of every journey.
The water in the temple comes from the spring on the elephant trunk mountain“ From nature, to nature. " This is also the idea of Buddhism, but it is also the creed of ancient Huizhou.
Vegetarian, the most delicious and tranquil dinner. It's so simple that it can't be more simple. Everything comes from a vegetable garden somewhere in the courtyard. Simple, good.
Hongcun. Aju
The fourth act "eternal love": Huizhou businessmen have a successful career and return to their hometown. The reunion of husband and wife is a joy. Stage, photoelectric effects and fountain effects are fantastic and colorful.
Tunxi Old Street
Memorial tablet
Lovely sculpture in the window
There are many Huizhou snacks, but due to the limitation of time and place, there is no way to find the most distinctive local snacks like she Jian and Sou Hu Zi Mei Ti, but you can try them with your body, taste them with your tongue and tell the truth.
There are two kinds of "haolailai" pancakes. One is hard and slightly bigger. It is baked. It's filled with dried plum vegetables, but the stuffing is not wrapped in it. It's trapped in the flour. Therefore, when baking this cake, you don't need to brush oil. It's relatively crispy, fragrant and delicious. You can chew it. It's 10 yuan for three. The other is soft, small, and the stuffing is wrapped. Because the cake is thick, it takes a long time to bake, and I'm afraid it will be burnt, so I will brush some oil properly. This cake is relatively crisp, soft and fragrant. It costs 10 yuan for 6 pieces.
Aunt has always introduced that their wonton is delicious, but due to collective activities, she had to give up. If you have a chance next time, you must go.
*Bamboo wine*
*Euryale ferox cake*
Anhui Huangshan huicaimingdian and three-star hotel are located at the foot of Dongyue mountain, Yixian County, Huangshan City, which is famous for its beautiful scenery and beautiful scenery. Mushroom cool specially fixed a place with mobile phone: Biyang town.
Before Huizhou cuisine is served, a pot of tea will be made for the guests. After drinking tea and talking about the past, the dinner will officially begin. Huizhou is located in the mountainous area, with heavy fog and humidity. In addition to the fine tradition of hard work and thrift of Huizhou people (working every day), Huizhou cuisine is salty, fragrant and spicy.
How to do it: put the fish bubble into boiling water with cooking wine, blanch the water, heat the oil in the pan, pour in the fish bubble and fry it a little, then take out the pan, stir fry the onion shreds in the bottom of the pan, put the fish bubble on the bottom of the pan, stir fry the ginger, onion, garlic, bean paste, pickled pepper and seasoning, cook for 5 minutes, pour the sesame oil into the dry pan when the juice is small.
Main accessories: ham, various seasonings
How to do it: steam the ham with water - add bamboo shoots, dried bamboo shoots and streaky pork - and sprinkle with scallion
Tofu with iron plate hair. Just look at the color has been very attractive, each piece of tofu with special Huizhou hair tofu, fried to 7, 8 points, both sides can be burnt. Sprinkle with scallion and Huizhou chili sauce. The taste is smooth, crisp outside and tender inside.
Steamed buns are popular everywhere. Steamed stuffed buns filled with dried vegetables are handsome in appearance and thick in skin. They are not suitable for southerners.
